American Grill's Smoked Lemon, Honey-Marinated Mahi Mahi

Recipe Ingredients

4		Mahi mahi - (8 oz ea)
2 cups	474ml	Olive oil
1/2 cup	118ml	Honey
1/4 cup	59ml	Fresh lemon juice
1 teaspoon	5ml	Liquid smoke

Recipe Instructions

Combine all ingredients, except mahi mahi, in large bowl, stir with wire whip until well-mixed. Place fish in a shallow pan and pour marinade mixture over the top. Let stand for 2 to 3 hours in the refrigerator.

Mahi mahi can be grilled or sauteed. Grilling is preferable, as it brings out more flavor. If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached. If sauteing, remove from marinade and place in saute pan with a touch of oil. Cook until fish is golden brown.

Place Apple Potato Salad (see recipe) in center of plate, about 1 to 2 inches wide and tall. Place mahi mahi on top and garnish with rosemary or parsley.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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