American Grill's N' Awlins Bbq Shrimp

Recipe Ingredients

		For Shrimp
2		Large shrimp - (abt 1 lb)
1/4 lb	113g / 4oz	Unsalted butter - plus
5 tablespoons	75ml	Unsalted butter
1 1/2 teaspoons	7.5ml	Minced garlic
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	59ml	Beer - at room temperature
		For Seasoning Mix
1 teaspoon	5ml	Ground red pepper (preferably cayenne)
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Crushed red pepper
1/2 teaspoon	2.5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Dried rosemary leaves - crushed
1/8 teaspoon	0.6ml	Dried oregano leaves

Recipe Instructions

Rinse the shrimp in cold water and drain well. Peel and devein shrimp. Set aside.

In a small bowl, combine seasoning mix ingredients. Combine 1 stick butter, garlic, Worcestershire sauce and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (don't stir) in a back-and-forth motion.

Add remaining 5 tablespoons butter, cook and shake pan for 2 minutes. Add beer and cook and shake the pan 1 minute longer. Remove from heat.  Serve immediately in bowls with lots of French bread on the side or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

Rating

Average rating:

9.8 (6 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.