American Grill's Grilled Salmon Recipe - Cooking Index
4 | Cuts of salmon | |
2 cups | 474ml | Peaches |
1/2 cup | 118ml | Honey |
1 tablespoon | 15ml | Canned chipotle peppers |
4 cups | 948ml | White wine |
1/4 cup | 40g / 1.4oz | Brown sugar |
1/4 cup | 59ml | Ginger |
3 tablespoons | 45ml | Garlic |
Combine peaches, honey, peppers and white wine until peaches begin to break apart. Blend until smooth in blender. In a food processor, puree ginger.
In mixing bowl, combine garlic and brown sugar. Rub on salmon. Bake salmon on a well-greased pan for 6 to 10 minutes, depending on your taste.
Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"
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