Abbey's Ham And Egg Casserole

Recipe Ingredients

1/2 lb	227g / 8oz	Virginia ham - thinly sliced
1		Large eggs - hard cooked, Quartered or sliced thick
3 cups	711ml	White Sauce - (recipe below)
1 cup	146g / 5.1oz	Grated Swiss cheese
		White Sauce
6 tablespoons	90ml	Butter
1		Scallion - (to 2) - minced or grated
6 tablespoons	90ml	Flour
3 cups	711ml	Hot milk

Recipe Instructions

White Sauce: Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk. Return to heat; stir until thickened.

Preheat oven to 375 degrees. Lightly grease a large baking dish. Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15 minutes or until cheese melts and is bubbly and golden.

Serve over toast points or toasted English muffins.

Source:
"Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html"

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