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Abbey's Ham And Egg Casserole

Type: Eggs
Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1/2 lb 227g / 8ozVirginia ham - thinly sliced
1   Large eggs - hard cooked, Quartered or sliced thick
3 cups 711mlWhite Sauce - (recipe below)
1 cup 146g / 5.1ozGrated Swiss cheese
  White Sauce
6 tablespoons 90mlButter
1   Scallion - (to 2) - minced or grated
6 tablespoons 90mlFlour
3 cups 711mlHot milk

Recipe Instructions

White Sauce: Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk. Return to heat; stir until thickened.

Preheat oven to 375 degrees. Lightly grease a large baking dish. Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15 minutes or until cheese melts and is bubbly and golden.

Serve over toast points or toasted English muffins.

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