Costolette Di Manzo Triato (Ground Beef Cutlets)

Recipe Ingredients

2 lbs	908g / 32oz	Extra lean ground beef
3		Stale bread - (white bread)
		Milk
2		Eggs
3 tablespoons	45ml	Chopped parsley
1		Nutmeg - freshly grated
		Salt and pepper
1/4 cup	36g / 1.3oz	Parmesan cheese - freshly grated
4 tablespoons	60ml	Oil
		Flour - for dredging
1 cup	146g / 5.1oz	Dry bread crumbs

Recipe Instructions

Place the meat in a large mixing bowl. Soak the bread in a little milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley, nutmeg, salt and pepper to taste and the parmesan cheese. Mix with your hands to blend very well and form into thick finger-sized cutlets. Beat the remaining eggs lightly. Dredge the cutlets very lightly in flour, dip in the beaten egg and coat well with bread crumbs. Heat the oil in large skillet and fry the cutlets on all sides over medium-low heat. When golden brown and cooked through, drain briefly on paper towels and serve.

Serves 6.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.