Sizzlin' Szechuan Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Unpeeled medium-size fresh shrimp
1/2 cup	118ml	Water
1/2 cup	118ml	Catsup
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Chili sauce
2 tablespoons	30ml	Cornstarch
3 tablespoons	45ml	Dry sherry
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Sesame oil
1/4 cup	59ml	Vegetable oil
6		Green onions - chopped
3		Garlic cloves - minced
1		Water chestnuts - (8 oz) - drained, chopped
1 1/2 teaspoons	7.5ml	Dried crushed red pepper
1 teaspoon	5ml	Minced peeled gingerroot
1 teaspoon	5ml	Freshly-cracked black pepper
		Hot cooked rice

Recipe Instructions

Peel and devein shrimp; set aside. Combine water and next 7 ingredients; stir well, and set aside.

Pour vegetable oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add green onions and next 5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring constantly, until thickened. Serve immediately over rice.

This recipe yields 6 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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