Shrimp And Refried Rice

Recipe Ingredients

1 lb	454g / 16oz	Unpeeled medium-size fresh shrimp
2 tablespoons	30ml	Vegetable oil
1/4 cup	15g / 0.5oz	Chopped onion
2 tablespoons	30ml	Chopped sweet red pepper
1		Sliced water chestnuts - (8 oz) - drained
1 1/2 cups	219g / 7.7oz	Fresh broccoli flowerets
1/2 cup	118ml	Sliced fresh mushrooms
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Egg - lightly beaten (large)
1 1/2 cups	240g / 8.5oz	Cooked rice

Recipe Instructions

Peel and devein shrimp; set aside. Pour oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375 degrees) for 2 minutes. Add shrimp, water chestnuts, and next 3 ingredients; stir-fry 5 minutes.

Push shrimp mixture up sides of wok, forming a well in center. Pour egg into well, and stir-fry until set. Combine shrimp mixture and cooked egg. Add rice, and stir-fry 1 to 2 minutes or until thoroughly heated. Serve immediately.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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