Shrimp And Noodle Bake

Recipe Ingredients

6 cups	1422ml	Water
2 lbs	908g / 32oz	Unpeeled large fresh shrimp
1		Medium egg noodles - (8 oz)
1/2 cup	31g / 1.1oz	Sliced green onions
1/4 cup	36g / 1.3oz	Chopped green pepper
2 tablespoons	30ml	Butter or margarine - melted
2		Cream of mushroom soup - (10 3/4 oz ea) - undiluted
1		Plain yogurt - (8 oz)
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese - (2 oz)
1 1/2 teaspoons	7.5ml	Chopped fresh dill
		= (or 1/2 tspn dried dillweed)
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp begin to turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Set shrimp aside.

Cook noodles according to directions; drain.

Cook green onions and green pepper in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Add soup and next 5 ingredients. Gently stir in chopped shrimp and noodles. Spoon mixture into a lightly greased shallow 2 1/2-quart casserole. Arrange whole shrimp on top of casserole.

Bake, covered, at 350 degrees for 35 minutes or until thoroughly heated.

This recipe yields 6 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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