Shrimp And Feta Vermicelli

Recipe Ingredients

8 oz	227g	Vermicelli - uncooked
1 lb	454g / 16oz	Unpeeled medium-size fresh shrimp
1		Sweet red pepper flakes
1/4 cup	59ml	Olive oil - divided
2/3 cup	97g / 3.4oz	Crumbled feta cheese
1/2 teaspoon	2.5ml	Crushed garlic
1		Tomato wedges - (14 1/2 oz) - drained
1/4 cup	59ml	Chablis or other dry white wine
3/4 teaspoon	3.8ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Fresh basil sprigs - for garnish

Recipe Instructions

Cook vermicelli according to package directions; drain. Set aside, and keep warm.

Peel and devein shrimp. Cook shrimp and red pepper flakes in 2 tablespoons oil in a large skillet over medium heat, stirring constantly, 2 minutes or until shrimp turn slightly pink. Arrange in an ungreased 10- by 6- by 2-inch baking dish; sprinkle with cheese.

Add remaining oil to skillet; add garlic, and cook over low heat, stirring constantly, until tender. Add tomatoes; cook 1 minute. Stir in wine and next 4 ingredients; simmer, uncovered, 10 minutes, stirring occasionally. Spoon over shrimp. Bake, uncovered, at 400 degrees for 10 minutes. Serve over pasta, Garnish, if desired.

This recipe yields 3 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

Rating

Average rating:

10 (2 votes)

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