Mama Blue's Shrimp Patties

Recipe Ingredients

3 cups	711ml	Water
1 lb	454g / 16oz	Unpeeled medium-size fresh shrimp
3 tablespoons	45ml	Butter or margarine
1/3 cup	20g / 0.7oz	All-purpose flour
1/2 cup	118ml	Milk
2		Green onions - chopped
1 teaspoon	5ml	Lemon juice
1/2 teaspoon	2.5ml	Beau Monde seasoning
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Paprika
1/4 teaspoon	1.3ml	Hot sauce
1 teaspoon	5ml	Egg - lightly beaten (large)
1 cup	146g / 5.1oz	Italian-seasoned breadcrumbs - divided
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in green onions and next 6 ingredients.

Combine shrimp, egg, 1/2 cup breadcrumbs, and sauce mixture. Shape into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2 inch into a skillet. Fry in hot oil until golden, turning once. Drain.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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