Lemon-Garlic Shrimp Kabobs

Recipe Ingredients

2 lbs	908g / 32oz	Unpeeled jumbo fresh shrimp
1 lb	454g / 16oz	Onion - diced (medium)
4		Garlic cloves - minced
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Lemon juice - plus
2 tablespoons	30ml	Lemon juice
3 tablespoons	45ml	Soy sauce
2 teaspoons	10ml	Ground ginger

Recipe Instructions

Peel shrimp, leaving tails intact; devein, if desired.

Combine onion and remaining ingredients in a large shallow dish; add the shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat. Grill shrimp, uncovered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until shrimp turn pink.

This recipe yields 4 to 6 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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