Four-Square Gospel Creole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Unpeeled medium-size fresh shrimp
1 lb	454g / 16oz	Onion - chopped (small)
1 lb	454g / 16oz	Green pepper - chopped (small)
1/2 cup	55g / 1.9oz	Chopped celery
2		Garlic cloves - minced
2 tablespoons	30ml	Butter or margarine - melted
1		Whole tomatoes - (16 oz) - undrained, chopped
1		Tomato sauce - (8 oz)
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1/8 teaspoon	0.6ml	Ground red pepper
		Hot cooked rice

Recipe Instructions

Peel and devein shrimp; set aside.

Cook onion, green pepper, celery, and garlic in butter in a Dutch oven over medium heat stirring constantly, until tender. Stir in tomatoes and next 5 ingredients. Cook 15 minutes or until desired consistency, stirring occasionally.

Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve shrimp mixture over rice.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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