Angel Hair Pasta With Shrimp

Recipe Ingredients

8		Unpeeled jumbo fresh shrimp
4 oz	113g	Angel hair pasta - uncooked
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Minced garlic
1 teaspoon	5ml	Chopped shallots
6		Fresh asparagus spears - cut 2" pieces
1/2 cup	118ml	Sliced shiitake mushroom caps = (or 1/2 cup sliced fresh mushrooms)
1/4 cup	15g / 0.5oz	Diced peeled seeded tomato
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Dried crushed red pepper
1/2 cup	118ml	Chablis or other dry white wine
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
1 tablespoon	15ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh oregano
1 tablespoon	15ml	Chopped fresh thyme
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.

Heat a 9-inch skillet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.

Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of skillet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.

Source:
"The Bubba Gump Shrimp Co. Cookbook"

Rating

Average rating:

9.5 (2 votes)

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