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Angel Hair Pasta With Shrimp Recipe - Cooking Index

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Angel Hair Pasta With Shrimp

Type: Fish, Shellfish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

8   Unpeeled jumbo fresh shrimp
4 oz 113gAngel hair pasta - uncooked
1/4 cup 59mlOlive oil
2 tablespoons 30mlMinced garlic
1 teaspoon 5mlChopped shallots
6   Fresh asparagus spears - cut 2" pieces
1/2 cup 118mlSliced shiitake mushroom caps = (or 1/2 cup sliced fresh mushrooms)
1/4 cup 15g / 0.5ozDiced peeled seeded tomato
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlDried crushed red pepper
1/2 cup 118mlChablis or other dry white wine
1/4 cup 36g / 1.3ozFreshly-grated Parmesan cheese
1 tablespoon 15mlChopped fresh basil
1 tablespoon 15mlChopped fresh oregano
1 tablespoon 15mlChopped fresh thyme
1 tablespoon 15mlChopped fresh parsley

Recipe Instructions

Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.

Heat a 9-inch skillet over high heat 1 minute; add olive oil, and heat 10 seconds. Add shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.

Add asparagus and next 4 ingredients; stir in wine, scraping particles that cling to bottom of skillet, if necessary. Add pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.

Source:
"The Bubba Gump Shrimp Co. Cookbook"

Rating

Average rating:

9.5 (2 votes)

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