Zucchini And Eggs Frittata

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1/2 tablespoon	7.5ml	Onion - thinly sliced (small)
1 tablespoon	15ml	Red potato - thinly sliced (small)
1		Zucchini - thinly sliced
		Splash soy sauce
		Sprinkle Parmesan cheese
4		Eggs - lightly beaten

Recipe Instructions

In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes).

Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally.

Pour eggs over vegetables. Cover and cook on low heat 5 minutes. Eggs will puff like an omelet.

This recipe yields 2 servings.

Source:
The Starving Students' Cookbook by Dede Hall

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