Scalloped Eggs Recipe - Cooking Index
Scalloped Eggs Recipe - Cooking Index
| 8 | Hard boiled eggs | |
| 3/4 cup | 177ml | Milk, half-and-half or cream - more or less |
| 3/4 cup | 109g / 3.8oz | Seasoned breadcrumbs - more or less |
| 2 tablespoons | 30ml | Butter - more or less |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Optional | ||
| 4 | Bacon - cooked, crumbled |
Pre-heat oven to 350 degrees.
Grease an 8-inch square glass baking dish and cover bottom with a layer of crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon if using, dot with a few bits of butter, then repeat this layer process, finishing with a layer of buttered crumbs.
Pour cream, milk or half-and-half over the whole dish until it comes about halfway up the side of the dish. Place in oven until heated and browned, about 4 to 6 minutes.
This recipe yields 4 to 8 servings.
Description:
"This is an old fashioned recipe that was a favorite in your
grandmother's (or great grandmother's depending on your age) day. The
ingredient amounts are somewhat vague because it depends on the size
of your baking dish, as you'll see in the directions."
Source:
Breakfast Recipes at http://www.fabulousfoods.com
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