Oatmeal Custard

Recipe Ingredients

2 3/4 cups	651ml	Water
1 cup	62g / 2.2oz	Uncooked rolled oats
1/2 cup	99g / 3.5oz	Egg substitute - thawed
1/4 cup	49g / 1.7oz	Sugar
1 1/3 cups	315ml	Skim milk
1/2 teaspoon	2.5ml	Vanilla extract
1/8 teaspoon	0.6ml	Salt
1/3 cup	78ml	Dried fruit (your choice)
1/2 teaspoon	2.5ml	Cinnamon
		Vegetable cooking spray

Recipe Instructions

Preheat oven to 350 degrees.

Boil water in covered saucepan. Stir in oats. Return to a boil, reduce heat and continue to boil. Cook uncovered for about one minute, stirring occasionally. Remove from heat. Cover and set aside.

In large bowl, mix next five ingredients. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Pour into an 8-inch square pan, coated with vegetable oil spray. Place in larger pan of hot water. Bake for one hour, or until set.

This recipe yields 4 servings.

Serving Suggestion: Top each serving with 1/2 cup sweetened fresh fruit, such as strawberry or peach slices.

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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