Goat Cheese, Pepper And Bacon Tart

Recipe Ingredients

1		Unbaked 8" to 9" pie shell
4		Lean beef bacon - cooked crisply,
		And crumbled
1/2		Red bell pepper - finely chopped
1/2		Green bell pepper - finely chopped
4 oz	113g	Goat cheese
1 cup	198g / 7oz	EggBeaters egg substitute
1 cup	237ml	2% milk (2%)
1/2 teaspoon	2.5ml	Seasoned salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1 teaspoon	5ml	Dried minced onion

Recipe Instructions

Preheat oven to 325 degrees.

Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers.

In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and peppers in pie shell.

Bake for about an hour, until set, when knife inserted into custard halfway between center and outer edge comes out clean -- and top is lightly browned. Serve warm or at room temperature.

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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