East Indian Style Scrambled Eggs

Recipe Ingredients

6		Eggs
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Onions - coarsely chopped (medium)
1/2 teaspoon	2.5ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
1		Green chili pepper - (to 2) - seeded, and
		Thinly sliced
		Chopped fresh cilantro

Recipe Instructions

Beat eggs, salt, and pepper together.

Heat the oil in a large skillet over medium heat and sautee the onions until tender, but not browned, about 3 to 4 minutes. Add cumin and sautee for about 30 seconds.

Reduce heat to low and add the egg mixture. Stir frequently until the eggs are cooked to the degree you prefer. Serve with cilantro and chili peppers.

This recipe yields 4 servings.

Description:

"Here's a unique breakfast recipe that's fragrant with exotic spice.

I like to serve these eggs with Indian flatbread."

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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