Arizona Breakfast Pie Recipe - Cooking Index
Arizona Breakfast Pie Recipe - Cooking Index
Carol Salazar from Florence, Arizona, says the local cowboys enjoy this quiche, just as long as you don't call it a quiche.
Courses: Main Course| 1 lb | 454g / 16oz | Bulk pork sausage |
| 1 | Unbaked 9" pie shell | |
| 1 1/2 cups | 219g / 7.7oz | Shredded Jack cheese |
| 2 tablespoons | 30ml | Diced pimento |
| 1/3 cup | 78ml | Hot or mild green chili in strips |
| 3 tablespoons | 45ml | Onions |
| 4 | Eggs - beaten | |
| 1 cup | 237ml | Cream |
Prepare sausage, breaking up pieces, cook until done; drain.
In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion. Mix eggs and cream, pour over ingredients in pie shell. Bake at 375 degrees for 40 to 45 minutes or until eggs are set. Cool for about 10 minutes, slice and serve.
Can be prepared the night before and refrigerated (add 5-minutes to baking time).
Source:
""Breakfast Around the World" by Richard S. Calhoun"
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