Stuffed French Toast With Fresh Berry Topping

Recipe Ingredients

2 cups	220g / 7.8oz	Mixed fresh berries
		= (raspberries, blueberries, blackberries
		And/or halved strawberries)
2 tablespoons	30ml	Sugar
2/3 cup	97g / 3.4oz	Low-fat ricotta cheese
1/4 cup	59ml	Strawberry preserves
3		Eggs
2/3 cup	157ml	Carnation evaporated fat free milk
2 tablespoons	30ml	Brown sugar - (packed)
2 teaspoons	10ml	Vanilla
12		French bread, 3/4" thick
2 tablespoons	30ml	Butter
1/4 cup	49g / 1.7oz	Powdered sugar
3/4 cup	246g / 8.7oz	Maple syrup - heated

Recipe Instructions

Combine berries and granulated sugar in a small bowl. Combine ricotta cheese and strawberry preserves in another small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla in a pie plate or shallow pan; mix well.

Spread ricotta-preserve mixture evenly over half the bread slices. Top with remaining slices of bread to form sandwiches.

Heat butter in a large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes, or until golden brown.

Sprinkle with powdered sugar; top with berries. Serve with maple syrup, if desired.

This recipe yields 6 servings.

Description:

"Your favorite strawberry preserves mixed with creamy ricotta cheese

comprise the delectable filling in these French toast "sandwiches."

Fresh berries and a dusting of powdered sugar top them off for an

attractive and colorful presentation."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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