Pineapple Upside Down French Toast

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter
1/3 cup	53g / 1.9oz	Dark brown sugar - (firmly packed)
1		Crushed pineapple in juice - (20 oz) - drained,
		Reserving 1/4 cup juice
2		Eggs (large)
1 cup	237ml	Milk
1/4		Half-and-half
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Vanilla extract
8		French bread, 1" thick

Recipe Instructions

Preheat oven to 400 degrees.

In a saucepan melt butter over medium heat, then stir in sugar until dissolved. Add pineapple, stirring well to incorporate. Set aside.

In a bowl, whisk together eggs, milk, half-and-half, reserved pineapple juice, salt, cinnamon and vanilla extract.

Lightly grease a 13- by 9- by 2-inch baking dish and spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. Pour any remaining milk mixture over all.

Bake French Toast in middle of oven for 20 to 25 minutes or until bread is golden.

This recipe yields 4 to 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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