Chops With Amber Rice

Recipe Ingredients

6		Pork chops - 3/4" thick each
		Salt and pepper to taste
1 cup	160g / 5.6oz	Uncooked rice
1 1/2 cups	355ml	Orange juice
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
1		Cheddar cheese soup

Recipe Instructions

In skillet, brown pork chops on both sides. Season with salt and pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350F oven for 45 minutes. Uncover and bake an additional 10 minutes.

Source:
Diane Mott Davidson

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