Peachy-Cheesy French Toast

Recipe Ingredients

1		Frozen sliced peaches - (16 oz) - thawed
1		Cream cheese - (8 oz) - softened
1 cup	146g / 5.1oz	Shredded mozzarella cheese - (4 oz)
1/2 cup	73g / 2.6oz	Ricotta cheese
1/2 cup	118ml	Apricot preserves
1		Loaf French bread - (16 oz)
6		Eggs (large)
1/2 cup	118ml	Whipping cream
1/2 teaspoon	2.5ml	Salt
4 cups	250g / 8.8oz	Corn flakes cereal - crushed
		Butter or margarine - for frying

Recipe Instructions

Cook peach slices in a medium saucepan over medium heat until thoroughly heated; set aside and keep warm.

Beat cheeses in a medium mixing bowl at low speed of an electric mixer until blended. Stir in apricot preserves.

Cut bread into 1 1/2-inch thick slices. Make a horizontal pocket in each bread slice; spoon about 3 tablespoons cheese mixture into each pocket.

Combine eggs, whipping cream and salt in a medium mixing bowl; beat at low speed until blended. Dip each bread slice in egg mixture, and dredge in crushed cereal.

Cook bread slices in butter in a large skillet over medium heat 3 minutes on each side or until golden. Serve immediately with warm peach slices.

This recipe yields 6 to 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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