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Pain Perdu French Toast

Courses: Main Course
Serves: 6 people

Recipe Ingredients

2   Eggs
1/2 cup 118ml2% milk
1 teaspoon 5mlVanilla extract
1/4 teaspoon 1.3mlGround cinnamon
1/8 teaspoon 0.6mlSalt
1 tablespoon 15mlOrange juice
12   Day-old French bread, 1" thick
2 tablespoons 30mlButter or vegetable oil - as needed

Recipe Instructions

In a medium bowl whisk together eggs, milk, vanilla, cinnamon, salt and orange juice.

Heat butter in a large, non-stick skillet over medium-high until melted.

Dip bread in egg mixture and cook in skillet 2 to 3 minutes per side or until golden. Add more butter and oil as needed. Serve with fresh fruit and powdered sugar or maple syrup.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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