Pain Perdu French Toast Recipe - Cooking Index
2 | Eggs | |
1/2 cup | 118ml | 2% milk |
1 teaspoon | 5ml | Vanilla extract |
1/4 teaspoon | 1.3ml | Ground cinnamon |
1/8 teaspoon | 0.6ml | Salt |
1 tablespoon | 15ml | Orange juice |
12 | Day-old French bread, 1" thick | |
2 tablespoons | 30ml | Butter or vegetable oil - as needed |
In a medium bowl whisk together eggs, milk, vanilla, cinnamon, salt and orange juice.
Heat butter in a large, non-stick skillet over medium-high until melted.
Dip bread in egg mixture and cook in skillet 2 to 3 minutes per side or until golden. Add more butter and oil as needed. Serve with fresh fruit and powdered sugar or maple syrup.
This recipe yields 6 servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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