Overnight French Toast

Recipe Ingredients

4		Eggs
2/3 cup	157ml	Orange juice
1/3 cup	78ml	2% milk
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Ground nutmeg
12		Day-old French bread
1/3 cup	65g / 2.3oz	Butter - melted
1 tablespoon	15ml	Finely-grated orange peel
1/2 cup	73g / 2.6oz	Chopped pecans

Recipe Instructions

In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg. Place bread slices in a 13- by 9- by 2-inch pan, overlapping if necessary. Pour egg mixture evenly over the top, cover and refrigerate overnight.

Preheat oven to 400 degrees.

Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer. Sprinkle with pecans and orange zest. Bake until golden brown, about 20 to 25 minutes. Serve immediately.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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