Overnight Baked French Toast Recipe - Cooking Index
Overnight Baked French Toast Recipe - Cooking Index
| French bread - cut into 1" slices | ||
| 6 | Eggs | |
| 3/4 cup | 177ml | Milk |
| 1/4 teaspoon | 1.3ml | Baking powder |
| 1 tablespoon | 15ml | Vanilla |
| 1 | Bag frozen strawberries - (10 oz) | |
| 4 | Ripe bananas - cut 1/2" slices (medium) | |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 1 tablespoon | 15ml | Apple pie spice |
Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight.
Next morning: Combine strawberries and bananas and place in glass casserole dish. Sprinkle sugar and apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with sugar.
Bake 450 degrees for 20 to 25 minutes.
Serve with whipped cream or powdered sugar.
This recipe yields ?? servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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