Mexi-French Toast Tortillas With Berries

Recipe Ingredients

2 cups	474ml	Sliced strawberries
2 cups	474ml	Blueberries
2 cups	396g / 13oz	Eggs (large)
1/3 cup	78ml	Milk
2 tablespoons	30ml	Sugar
1 1/2 teaspoons	7.5ml	Rum - (optional)
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Vanilla extract
1/4 teaspoon	1.3ml	Almond extract
4		Burrito-size flour tortillas - cut into quarters
		Butter - for frying
		Powdered sugar - for dusting
		Maple syrup - for serving

Recipe Instructions

Combine sliced strawberries and blueberries and set aside.

Beat eggs, milk, granulated sugar, rum, if desired, cinnamon, vanilla and almond extracts in large shallow bowl. Soak tortillas in egg mixture for 10 minutes.

Melt butter in a large nonstick skillet over medium-high heat. Add tortilla quarters and cook until golden, 2 to 3 minutes, turning once. Transfer to large serving platter; cover and keep warm. Repeat process with remaining tortilla quarters.

Sprinkle fried tortillas with powdered sugar and serve topped with fresh berry mixture and drizzled with maple syrup.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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