Make-Ahead French Toast Recipe - Cooking Index
Make-Ahead French Toast Recipe - Cooking Index
| 12 | Eggs | |
| 1/2 cup | 118ml | Milk |
| 12 | Bread | |
| 1/4 cup | 49g / 1.7oz | Butter |
Preheat oven to 500 degrees.
In medium bowl, beat together eggs and milk until well blended. Pour half of the egg mixture into a 13- by 9- by 2-inch baking pan. Place 6 of the bread slices in the egg mixture. Turn slices and let stand until egg mixture is absorbed. Place on heavily buttered baking sheet. Repeat with remaining egg mixture and bread slices.
Bake for 6 minutes. Turn slices. Spread with butter, if desired. Continue baking until golden brown, about 3 to 4 minutes. Serve immediately or freeze for later use.
This recipe yields 8 servings.
To Freeze: Cool toast slices on wire rack. Return to baking sheets. Freeze in single layer 1 to 2 hours. Wrap in individual-serving portions or stack slices and wrap. Return to freezer. Store up to 1 month.
To Serve Frozen Toast: Reheat single servings in toaster or place unwrapped slices on ungreased baking sheets and bake in preheated 375 degree oven until hot, about 8 to 10 minutes.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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