Grand Marnier French Toast

Recipe Ingredients

6		Eggs (large)
1/2 cup	118ml	Fresh orange juice
1/3 cup	78ml	Milk
1/4 cup	59ml	Grand Marnier
		= (or other orange-flavored liqueur)
1 1/2 tablespoons	22ml	Brown sugar - (packed)
1/2 teaspoon	2.5ml	Ground cinnamon
8		Whole-wheat bread
		= (preferably slightly stale)
3 tablespoons	45ml	Butter - for frying
		Powdered sugar - for dusting
		Maple syrup - for serving

Recipe Instructions

Preheat oven to 200 degrees.

In a large shallow baking dish whisk together eggs, orange juice, milk, liqueur, brown sugar, and cinnamon. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a plate and repeat procedure with remaining 4 bread slices.

In a large heavy skillet or griddle, heat 1 1/2 tablespoons butter over medium heat until foam subsides; cook half of coated bread slices until golden, about 3 minutes on each side.

Transfer to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.

Dust French toast with powdered sugar and serve with syrup.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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