French Toast With Cinnamon-Maple Syrup

Recipe Ingredients

1 cup	328g / 11oz	Pure maple syrup
1 tablespoon	15ml	Butter
2 teaspoons	10ml	Ground cinnamon
3 teaspoons	15ml	Eggs (large)
1 cup	237ml	Whipping cream or half-and-half
2 teaspoons	10ml	Vanilla extract
4		Egg bread, 3/4" to 1" thick
		Additional butter - for cooking

Recipe Instructions

Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in medium saucepan. Boil for 2 minutes. Cool.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl.

Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.

Melt 1 tablespoon butter in large skillet over medium heat. Add bread and cook until brown, about 3 minutes. If needed, add more butter to skillet; turn over bread and cook until brown, about 3 minutes. Transfer to plates.

Serve with remaining syrup.

This recipe yields 2 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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