French Toast Cheddar Sandwiches

Recipe Ingredients

2		Eggs
1/3 cup	78ml	Milk
1/2 teaspoon	2.5ml	Salt
8		White bread
4 teaspoons	20ml	Prepared mustard
4 oz	113g	Cheddar cheese
4 teaspoons	20ml	Butter
1 tablespoon	15ml	Butter

Recipe Instructions

Beat 2 eggs slightly in a shallow bowl and add milk and salt; set aside.

Spread 8 slices of white bread out on a working surface. Spread one side of four slices lightly with prepared mustard. Place cheddar cheese slices on 4 slices. Butter the remaining four slices of bread with 4 teaspoons butter and place on top of the other bread, butter-side down.

Heat 1 tablespoon butter in a skillet and carefully dip each sandwich into the egg mixture, coating both sides. Allow the excess egg mixture to drain. Cook over low heat until browned. Turn and brown the other side.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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