Eggnog French Toast II

Recipe Ingredients

12		Day-old Italian bread, 3/4" thick
1 1/2 cups	297g / 10oz	Purchased eggnog
		Butter - for frying
1		Cherry pie filling - (21 oz)
		= (or favorite preserve)

Recipe Instructions

Place bread in single layer in large shallow dish. Pour eggnog over bread. Let stand, turning bread once, until eggnog is absorbed, about 5 minutes.

In large skillet cook slices over medium heat in butter until golden on both sides. Serve hot, topped with cherry pie filling.

This recipe yields 4 to 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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