Creme Caramel French Toast

Recipe Ingredients

2 tablespoons	30ml	Light corn syrup
1 cup	160g / 5.6oz	Brown sugar
1/4 cup	49g / 1.7oz	Butter
1 1/2 lbs	681g / 24oz	Loaf of sliced cinnamon raisin bread
6 lbs	2724g / 96oz	Eggs (large)
2 cups	474ml	Milk
2 cups	474ml	Half-and-half
1/3 cup	65g / 2.3oz	Sugar
2 teaspoons	10ml	Vanilla extract
1/2 teaspoon	2.5ml	Salt
		Sour cream - for accompaniment

Recipe Instructions

In a saucepan combine the corn syrup, brown sugar, and butter. Cook until smooth and bubbly. Spread in the bottom of an 17- by 11-inch baking pan.

Overlap bread slices in pan over syrup.

In a bowl mix eggs, milk, half-and-half, sugar, vanilla, and salt. Pour over bread slices. Allow to set for 15 to 20 minutes.

Bake, covered, at 350 degrees for 45 minutes, then remove cover. Bake for additional 10 to 15 minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with dollops of sour cream.

This recipe yields 6 to 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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