Chocolate Brunch French Toast Recipe - Cooking Index
Chocolate Brunch French Toast Recipe - Cooking Index
| 1 cup | 237ml | Nesquik ready-to-drink chocolate milk |
| 2 cups | 396g / 13oz | Eggs (large) |
| 2 teaspoons | 10ml | Butter or margarine |
| = (Land O Lakes recommended) | ||
| 8 | White or French bread | |
| 1 | Sweetened whipped cream - (optional) | |
| Grated chocolate - (optional) | ||
| 1 | Fresh raspberries - (optional) |
Whisk together Nesquik and eggs in medium bowl.
Melt butter in large, nonstick skillet over medium heat.
Dip bread into Nesquik mixture to coat evenly. Cook bread on each side for about 3 minutes or until cooked through.
Dust with powdered sugar. Garnish with whipped cream, chocolate and raspberries.
This recipe yields 4 servings.
Description:
"What could be better than serving your friends and family this
wonderful French Toast with whipped cream, fresh raspberries and
topped with grated chocolate."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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