Blueberry-Orange French Toast

Recipe Ingredients

6		Eggs
1 teaspoon	5ml	Grated orange peel
2/3 cup	157ml	Orange juice
3 tablespoons	45ml	Sugar - divided
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Fresh or frozen blueberries
		= (thawed and drained/ if frozen)
1		Unsliced loaf French bread - cut into 8 slices
		About 1 1/4" thick
1/3 cup	30g / 1.1oz	Sliced almonds
		Blueberry Orange Sauce - (see recipe)

Recipe Instructions

Preheat oven to 400 degrees. Lightly grease a 15- by 10- by 1-inch baking sheet; set aside.

In a medium bowl beat eggs, peel, juice, 2 tablespoons of the sugar and the salt until well blended. Pour into a 13- by 9- by 2-inch baking pan; set aside.

In a small bowl combine blueberries and the remaining 1 tablespoon sugar; set aside.

With the tip of a sharp knife, cut a 1 1/2-inch wide pocket in the side of each bread slice. Fill pockets with reserved blueberry mixture, dividing evenly.

Place filled slices in egg mixture. Let stand, turning once, until egg mixture is absorbed, about 5 minutes on each side.

Arrange bread on prepared baking sheet; sprinkle with almonds.

Bake until golden brown, about 15 minutes, turning slices after 10 minutes. Serve with Blueberry Orange Sauce.

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.