Chili Macaroni

Recipe Ingredients

3/4 lb	340g / 11oz	Ground beef or ground fresh
		Turkey
1		Onion - chopped (medium)
1		Diced tomatoes - (14oz)
1 1/4 cups	296ml	Tomato juice
1		Diced green chili - (4oz)
		Peppers - drained
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Garlic salt
1 cup	237ml	Packaged dried wagon-wheel
		OR elbow macaroni
1 cup	237ml	Loose-pack frozen cut green
		Beans
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese.

Source:
Hunt's Simple Meals For Busy Days, page 19

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