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Almond Eggnog French Toast

Courses: Main Course
Serves: 8 people

Recipe Ingredients

6 teaspoons 30mlEggs (large)
1 cup 237mlHalf-and-half
2 tablespoons 30mlBrandy
1 teaspoon 5mlVanilla extract
1/2 teaspoon 2.5mlGround nutmeg
1/8 teaspoon 0.6mlSalt
1/2 cup 46g / 1.6ozSlivered almonds
  Butter - for cooking
  Powdered sugar
8   French bread - (to 10)

Recipe Instructions

Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well.

Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees.

Dip bread into egg mixture, coating both sides. Cook, covered for about 4 minutes on first side. Turn and sprinkle each slice with a few almonds and cook for another 4 minutes. Dust with powdered sugar and serve.

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