Almond Eggnog French Toast

Recipe Ingredients

6 teaspoons	30ml	Eggs (large)
1 cup	237ml	Half-and-half
2 tablespoons	30ml	Brandy
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Ground nutmeg
1/8 teaspoon	0.6ml	Salt
1/2 cup	46g / 1.6oz	Slivered almonds
		Butter - for cooking
		Powdered sugar
8		French bread - (to 10)

Recipe Instructions

Whisk eggs together in a large shallow dish. Add the half-and-half, brandy, vanilla, nutmeg and salt; mix well.

Melt a generous amount of butter in a griddle or skillet over medium-low heat or to 325 degrees.

Dip bread into egg mixture, coating both sides. Cook, covered for about 4 minutes on first side. Turn and sprinkle each slice with a few almonds and cook for another 4 minutes. Dust with powdered sugar and serve.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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