Zucchini Frittata

Recipe Ingredients

3 cups	711ml	Thinly-sliced unpeeled zucchini
1/2 cup	31g / 1.1oz	Onion - chopped (medium)
1 cup	110g / 3.9oz	Biscuit mix
1/2 cup	118ml	Salad oil
1/2 cup	73g / 2.6oz	Parmesean cheese
4		Eggs - slightly beaten
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Dried oregano
1/3 cup	78ml	Fresh parsley
		= (or 2 tbspns dried parsley)
		Garlic powder - to taste
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

In a medium bowl, mix zucchini, onion, biscuit mix, salad oil and Parmesan cheese. Add eggs, pepper, oregano, parsley, garlic power and nutmeg.

Pour mixture into a slightly oiled 8- by 8-inch glass baking dish or 9-inch pie plate. Bake at 350 degrees for 25 minutes or until set and golden. Cool 10 minutes and cut. Serve warm.

This recipe yields 4 servings.

Description:

"This flavorful egg and vegetable dish is quick and easy and you can

freeze it after it is baked and cooled and reheat it at another time."

Source:
What's For Breakfast?

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