Turkey Mushroom Quiche

Recipe Ingredients

1		Baked 9" pie shell
3/4 cup	109g / 3.8oz	Chopped cooked turkey
1/4 cup	59ml	Canned sliced mushrooms - drained well
1 cup	146g / 5.1oz	Grated Cheddar cheese
2		Green onions - thinly sliced
4		Eggs - slightly beaten
1 cup	237ml	Milk
1		Cayenne pepper
1		Freshly-grated nutmeg
1		Salt

Recipe Instructions

Arrange turkey in a baked pie shell. Top with mushrooms, cheese, and onions.

In a medium bowl, combine eggs, milk and seasonings. Pour into pie shell.

Bake at 375 degrees for 30 to 35 minutes or until knife inserted 1 inch from edge comes out clean.

Serve with a tossed salad and buttermilk biscuits, if desired.

This recipe yields 6 servings.

Source:
The National Turkey Federation at http://www.turkeyfed.org

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