Turkey Ham Quiche In A Hash Brown Crust

Recipe Ingredients

3 cups	711ml	Frozen hash brown potatoes - defrosted, and
		Patted dry
1/2 cup	31g / 1.1oz	Chopped sweet onion - divided
2 tablespoons	30ml	Chopped green pepper
2		Freshly-ground white pepper
1		Egg - beaten
		Non-stick cooking spray - as needed
1 1/2 cups	219g / 7.7oz	Diced turkey ham
1 cup	146g / 5.1oz	Grated Swiss cheese
1 cup	237ml	Skim milk
4		Eggs
2 teaspoons	10ml	Prepared mustard
1/4 teaspoon	1.3ml	Freshly-ground white pepper

Recipe Instructions

Crust: In a small bowl, combine potatoes, 1/4 cup onion, green pepper and pepper. Fold in 1 beaten egg. Spray 9-inch pie plate with non-stick cooking spray. Pat potato mixture evenly into prepared pie plate to form a crust, building up sides to rim.

Bake at 400 degrees 25 to 30 minutes or until crust is golden brown. (Recipe may be prepared up to this point, cooled, covered and refrigerated until ready to serve.)

Place potato crust in cold oven. Set temperature to 350 degrees. Heat 10 minutes. Remove crust from oven and continue with following steps.

Filling: In layers, sprinkle turkey ham, remaining onion and cheese evenly over crust.

In a small bowl, combine milk, 4 eggs, mustard and pepper; mix well. Pour over ingredients in crust.

Bake in a preheated 350 degree oven for 30 to 35 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting.

This recipe yields 6 servings.

Source:
The National Turkey Federation at http://www.turkeyfed.org

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