Quick Quiche

Recipe Ingredients

1/2 cup	55g / 1.9oz	Biscuit mix
3		Eggs
1/2 cup	99g / 3.5oz	Butter or margarine - melted
1 1/2 cups	355ml	Half-and-half or milk
1/4 cup	36g / 1.3oz	Parmesan cheese
1 tablespoon	15ml	Dried minced onion
1/2 teaspoon	2.5ml	Dried mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Italian seasonings - (optional)
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Nutmeg
1 1/2 cups	219g / 7.7oz	Shredded Swiss or Monterey Jack cheese
1 cup	146g / 5.1oz	Diced ham

Recipe Instructions

In a medium bowl, mix biscuit mix, eggs, butter, half-and-half (or milk), Parmesan cheese, onion, mustard, salt and pepper. Or mix in a blender or food processor for 30 seconds.

Sprinkle cheese and ham on the bottom of a lightly greased 9-inch pie plate or fluted quiche dish. Pour egg mixture over all. Bake at 350 degrees for 45 minutes.

This recipe yields 4 servings.

Variations:

u Substitute 6 ounces cooked bulk sausage for ham.

u Substitute 8 to 10 slices of bacon, cooked and crumbled, for ham.

u Substitute 1 1/2 cups cheddar cheese for Swiss.

u Add 1 package frozen spinach, thawed and squeezed dry.

u Add 1 medium onion, chopped, sauteed and drained.

u Add 1/2 cup sliced mushrooms, sauteed and drained.

Description:

"This quiche goes together in minutes and makes its own crust while

baking."

Source:
What's For Breakfast?

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