Grand View Inn Breakfast Cherry Bake

Recipe Ingredients

1		Refrigerated crescent rolls
1 1/2 cups	355ml	Cooked ground sausage
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese
1 cup	237ml	Frozen hash brown potatoes
5		Eggs
1 1/2 cups	355ml	Milk
1 1/2 cups	93g / 3.3oz	Dried tart cherries
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/4 cup	36g / 1.3oz	Chopped fresh herbs
		= (sage, lemon, thyme and/or cilantro)

Recipe Instructions

Line a 12- by 9- by 2-inch baking pan with crescent dough. Layer pastry with sausage, cheese and potatoes.

Beat eggs and milk. Pour over potatoes. Sprinkle with cherries, Parmesan cheese and herbs.

Bake in a preheated 375 degree oven for 30 to 40 minutes, or until golden and center is firm. Serve hot.

This recipe yields 8 servings.

Source:
Cherry Marketing Institute at http://www.cherrymkt.org

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