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Cheese Pie

Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

4   Eggs - slightly beaten
4 tablespoons 60mlFlour
1 cup 237mlMilk
1/4 cup 59mlSour cream
1/4 cup 36g / 1.3ozParmesan cheese - (to 1/2)
1 cup 146g / 5.1ozGrated Swiss cheese
2 teaspoons 10mlDried minced onion

Recipe Instructions

In a medium bowl, mix eggs, flour, milk, Parmesan cheese, Swiss cheese and minced onion.

Pour into lightly greased quiche dish or pie plate which holds 1 1/2 quarts.

Bake at 325 degrees for 35 to 40 minutes or until puffed and golden.

This recipe yields 4 servings.

Variations:

u Add 1/2 cup chopped ham

u Add 4 slices bacon, cooked and crumbled

u Add 1 package frozen chopped spinach, thawed and squeezed dry

u Add 1 can sliced mushrooms or 1/2 cup fresh sauteed mushrooms

u Add 1/2 teaspoon dried thyme

Do Ahead Tip: Prepare mixture and pour into greased pans. Cover with plastic wrap and refrigerate overnight. Allow to sit at room temperature before baking.

Description:

"This crustless quiche is a sure hit for family or company breakfasts"

Source:
What's For Breakfast?

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