Honey Custard French Toast

Recipe Ingredients

1/2 cup	118ml	Honey
1 cup	237ml	Milk
6		Eggs
1 1/2 teaspoons	7.5ml	Cinnamon
1/8 teaspoon	0.6ml	Salt
12		French bread, 3/4" thick
		Butter - for frying
		Honey - for serving
		Toasted pecan pieces - for serving

Recipe Instructions

In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once.

Serve with honey and sprinkle with pecans, if desired.

This recipe yields 6 servings.

Source:
National Honey Board at http://www.honey.com

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