Fantastic Mexican Egg Dish

Recipe Ingredients

6		Eggs
3 tablespoons	45ml	Sour cream
1/2 lb	227g / 8oz	Bulk pork sausage
1 lb	454g / 16oz	Onion - chopped (medium)
1/4 lb	113g / 4oz	Fresh mushrooms - sliced
1/4 cup	59ml	Salsa - (to 1/2)
8 oz	227g	Medium or sharp Cheddar cheese - shredded
8 oz	227g	Monterey Jack cheese - shredded

Recipe Instructions

Beat eggs and sour cream well. Pour into a greased 1 1/2-quart pan and bake at 400 degrees just until set, abut 7 to 10 minutes. Don't overcook. Allow to cool slightly. Meanwhile, saute sausage, chopped onion and mushrooms. Drain on paper towels.

Spread sausage over cooked egg. Spread salsa over all. Layer cheddar and Jack cheese. This casserole may be refrigerated at this point.

To serve, bake uncovered at 300 degrees for 30 minutes. Remove from the oven and allow to sit for 10 minutes before cutting into squares to serve.

This recipe yields 6 servings.

To Garnish: Arrange rings of chopped green onion, chopped tomato and black olives. Top with sour cream. Arrange taco chips standing around the outside edge of casserole, if desired.

Description:

"The flavors of eggs, sausage and cheese are enhanced with a touch of

spice from salsa. Garnish this pretty dish with chopped tomatoes and

green onions."

Source:
What's For Breakfast?

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