Eggnog French Toast Recipe - Cooking Index
Eggnog French Toast Recipe - Cooking Index
| 2 cups | 396g / 13oz | Prepared eggnog |
| 10 | Thick-sliced firm bread - (to 12) | |
| Butter or margarine - as needed |
Pour eggnog into a shallow bowl. Dip pieces of bread into eggnog, coating both sides well.
Melt butter or margarine in a skillet. Add bread and cook until golden brown on both sides.
Serve with powdered sugar or syrup.
This recipe yields 6 servings.
Description:
"Rich and delicious, this is a wonderful holiday treat."
Source:
What's For Breakfast?
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