Deviled Egg Dish

Recipe Ingredients

8		Eggs - hard cooked
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Cottage cheese
1 teaspoon	5ml	Prepared mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh parsley - for garnish
		Sauce
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Flour
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Milk or cream
1 teaspoon	5ml	Dried minced onion
2 tablespoons	30ml	Sherry
1 1/2 cups	219g / 7.7oz	Shredded Cheddar cheese

Recipe Instructions

Cut eggs in half and remove yolks. In a small bowl, mash well with mayonnaise, cottage cheese, mustard, salt and pepper. Refill whites with mixture. Put halves together.

Place eggs in a lightly greased casserole dish. Pour sauce over and sprinkle with 1/2 cup grated cheese. Heat in a 350 degree oven for 15 to 20 minutes. Garnish with chopped parsley.

Sauce: In a small frying pan, melt butter. Stir in flour and salt and cook until mixture bubbles. Remove from heat and add milk or cream, minced onion and sherry. Return to heat and cook until mixture thickens. Stir in 1 cup shredded cheese.

This recipe yields 6 servings.

Variations:

u Add 1/2 cup sliced cooked or canned mushrooms to sauce.

u Add 1/2 teaspoon curry powder to sauce.

Do Ahead Tip: Prepare eggs and sauce a day ahead. Heat eggs with sauce in a 350 oven for 15 to 20 minutes or until hot.

Description:

"This is another do-ahead dish and it's simple enough for family and

fancy enough for company."

Source:
What's For Breakfast?

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