Bread Pudding From Davidson's

Recipe Ingredients

2 1/2 cups	592ml	Cubed (1/2") day-old
		Cinnamon rolls - (packed)
1/3 cup	53g / 1.9oz	Raisins
8 cups	1584g / 55oz	Eggs (large)
4 1/2 cups	1066ml	Milk
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Cinnamon
1/8 teaspoon	0.6ml	Nutmeg
1 teaspoon	5ml	Vanilla extract
		Half-and-half - for serving

Recipe Instructions

Into a well greased 3-quart pan, pour cubed cinnamon rolls. Sprinkle raisins evenly over all.

In a mixer, blend eggs, milk, sugar, cinnamon, nutmeg and vanilla, mixing well. Pour egg mixture over cinnamon rolls and raisins and allow to soak only 30 minutes.

Bake in a 325 degree oven for 50 minutes. Remove from oven and let cool. Serve warm or cold with half-and-half. Reheat in a microwave on low until warm if desired.

This recipe yields 14 servings.

Description:

"If you don't have day old cinnamon rolls use a rich day old cinnamon

raisin bread"

Source:
What's For Breakfast?

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