Tex Mex Macaroni Casserole

Recipe Ingredients

8 oz	227g	Elbow macaroni - cooked, drained
1 lb	454g / 16oz	Lean ground beef
1		Chopped onion
1		McCormick taco seasoning - (1.25 oz)
1 cup	237ml	Water
1		Tomato sauce - (15 oz)
1		Green chiles - (4 oz)
1 cup	62g / 2.2oz	Frozen whole kernel corn
2 cups	292g / 10oz	Shredded Cheddar cheese

Recipe Instructions

In a large skillet, brown beef and onion over medium-high heat; drain.

Add seasoning mix, water, and tomato sauce. Bring to boil and simmer 10 minutes. Stir in cooked macaroni, chiles, and corn.

Pour mixture into a greased 13- by 9-inch baking dish; top with Cheddar cheese. Bake at 350 degree for 30 to 35 minutes or until heated through.

This recipe yields 9 (1 cup) servings.

Description:

"McCormick Taco Seasoning Mix is a simple way to add flavor to this family favorite casserole."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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