Tasty 2-Step Chicken Recipe - Cooking Index
Tasty 2-Step Chicken Recipe - Cooking Index
Also great with Campbell's 98% Fat Free Cream of Mushroom, Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs Soup with 1/2 cup milk instead of water.
Type: Chicken, Poultry| 4 | Boneless chicken breasts halves | |
| 1 tablespoon | 15ml | Vegetable oil |
| 1 | Campbell's cream of mushroom soup - - (10 3/4 oz) | |
| 1/2 cup | 118ml | Water |
Brown chicken in hot oil in skillet.
Add soup and water. Cover and simmer until done.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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